Olive Garden’s Marsala Chicken Restaurant Recipe
4 Chicken Breasts, boneless & skinless
1/2 cup Flour
Salt & Pepper to taste
Dried Oregano to taste
4 Tablespoons Oil
4 Tablespoons butter or margarine
2 cups fresh Mushrooms, sliced
1 cup Marsala Wine
1. Pound chicken breasts between sheets of plastic wrap to about 1/4 inch thickness.
2. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4. Cover and simmer for about 15 minutes.
5. Serve over pasta.
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Photo of Olive Garden Marsala Chicken is by kndynt2099 - Dennis Amith and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.