Carrabba's Lobster Ravioli Recipe

Carrabba's Lobster Ravioli Recipe is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Carrabba's Recipe for their Lobster Ravioli tastes just like the real thing.


Carrabba's Lobster Ravioli

  • 1 pound Lobster Meat
  • 1/4 pound fresh Mushrooms
  • 2 1/2 teaspoons Butter
  • 1 teaspoon Shallots
  • 2 cups light Cream
  • 2 1/2 teaspoons Flour
  • 2 or 3 teaspoons quality light Sherry
  • Salt & Ground Pepper to taste

  • 2 cups light Cream
  • 2 teaspoons Butter
  • 2 teaspoons Flour
  • 1/2 ounce Brandy
  • 1/4 teaspoon Paprika
  • Salt & Ground Pepper to taste

To Cook Ravioli
  • 3 quart pot
  • Pinch of Salt
  • 2 1/2 quarts Water
  • Dash of Oil

  1. Boil lobsters, remove meat. Clean & mince lobster meat.
  2. Wash & mince mushrooms.
  3. In saute pan, soften butter, add shallots. Cook 2 to 3 minutes until translucent. Add lobster meat and mushrooms and cook for another minute. Slowly sprinkle flour over mix, stirring constantly. Add sherry, stirring constantly. (If you want it a little pinker, shake in a little paprika.) Add light cream and reduce for 2 to 3 minutes on low. The mixture should be on the medium to thick side. Remove from the heat and spread it out on a flat pan to cool.
  4. Roll out 2 ravioli pasta sheets. Mark out 2 1/4 x 2 1/4 inch squares. Add 3/4 teaspoon of mixture into the marked square. Lay the second sheet on top and use a ravioli tool to roll and seal. Transfer onto a sheet pan that has been lined with wax paper & sprinkle with corn meal (this helps prevent sticking).
  5. Sauce: Melt butter. Add flour, brandy, light cream & paprika. Salt & pepper to taste. Keep warm in a double boiler.
  6. Cook Ravioli: Bring water, salt & oil to a boil. Add raviolis quickly, but 1 at a time. Keep separated with a wooden spoon. Boil 3 to 5 minutes (preference). Remove with slotted spoon or skimmer.
  7. Serve on a flat plate or flat soup bowl with cream sauce on the bottom. Place 4 or 5 raviolis on sauce and then drizzle with more sauce. Sprinkle with parsley.


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Photo of Carrabba's Lobster Ravioli is by Krista - - and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0)

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