Olive Garden Bread Sticks Recipe

Olive Garden Bread Sticks are really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Olive Garden Recipe for their Bread Sticks tastes just like the real thing.

Olive Garden Bread Sticks Recipe


For the Dough

  • 1 package Active Dry Yeast
  • 4 1/4 cups all-purpose Flour, plus more for dusting
  • 2 tablespoons Unsalted Butter, softened
  • 2 tablespoons Sugar
  • 1 tablespoon fine Salt
For the Topping
  • 3 tablespoons Unsalted Butter, melted
  • 1/2 teaspoon Kosher Salt
  • 1/8 to 1/4 teaspoon Garlic Powder
  • Pinch of dried Oregano

Make the Dough

  1. Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes.
  2. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  3. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. 
  4. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.

Preheat the oven to 400 degrees.

Make the Topping and Bake

  1. Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. 
  2. Bake until lightly golden, about 15 minutes. 
  3. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
  4. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.


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Photo of Olive Garden Bread Sticks is by boxer_bob and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.

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