Romano's Macaroni Grill Bellini Recipe

Romano's Macaroni Grill Bellinis are really quite easy to make at home. You can make one for yourself tonight or impress your friends at your next party. Our Romano's Macaroni Grill Recipe for their Bellinis tastes just like the real thing.

Romano's Macaroni Grill Bellini Recipe

This frozen drink is very flexible and can be served plain (as in the photo above) or swirled with blueberry or raspberry-infused vodka. Macaroni Grill makes Bellinis in an old-fashioned frozen drink machine. If you have one of those, cool!  But you can use a blender and crushed ice.

Ingredients

• 1 ounce Peach Schnapps (2 tablespoons)
• 1 ounce Rum (2 tablespoons)
• 6 ounces White Wine; (3/4 cup)
• 6 ounces Champagne; (3/4 cup)
• 8 ounces Peach Nectar or Peach Juice (1 cup) (See Note 1 Below)
• 2 teaspoon Powdered Sugar
• 2 cups Crushed Ice
• Optional 2 ounces Blueberry or Raspberry-infused Vodka (4 tablespoons) (See Note 2 Below)

Directions

1. Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
2. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice - the mixture will be more liquid than frozen at this point).
3. Pour into shallow plastic or stainless steel container.
4. Place in the freezer for 2 to 3 hours, stirring once every hour.

Optional - Serve with optional infused vodka swirled in.
 
Note 1 - Select a pure peach juice, not a blend.

Note 2 - To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use.  Discard fruit or eat it if you want.

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Photo of Bellinis is by Crazybobbles - http://www.crazybobbles.org/ - and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License.

Recipe courtesy of Specialty of the House, The News & Observer, Raleigh, N.C. and Macaroni Grill